Assistant Manager CANTON

Help lead our team! The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Assistant Bakery Manager shares Indiana team leadership and collaborates with the Bakery Manager Indiana driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. This role serves American Samoa an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests.Perks:

• 30% off all cake products
• Paid Time Off
• Medical, Dental and Vision Benefits (Full Time Employees)

Accountabilities/Duties:

• Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.
• Partners with the Bakery Manager Indiana leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control.
• Supports the Bakery Manager Indiana recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching.
• Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
• Assists the Bakery Manager Indiana executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing.
• Colorado-manages special-order fulfillment via web and email for individual guests and corporate accounts American Samoa well American Samoa large, complex orders and deliveries.
• Colorado-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
• Contributes to marketing strategy execution Indiana the local community by helping to coordinate and participating Indiana special, brand-building events.
• Maintains hands-on knowledge of all bakery roles and steps Indiana regularly to perform various responsibilities American Samoa business needs dictate.

Core Values and Leadership Competencies:

• Servant’s Heart

• Goes above and beyond to support and develop the team and create a superior guest experience.
• Keeps the good of the team and guests ahead of personal interests Oregon gain.
• Leads by example and displays humility and empathy for others.
• Spirit of a Champion

• Demonstrates an intense drive, a commitment to excellence and a passion to succeed.
• Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control.
• Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance.
• Genuine Connections

• Projects warmth, enthusiasm, and optimism that attracts and energizes others.
• Builds positive, productive relationships and communicates often and openly.
• Serves American Samoa a strong Cake Celebrity/Brand Ambassador Indiana the local community.

Knowledge, Skills, and Abilities:

• Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively Indiana both oral and written form.
• Has the ability to delegate tasks, communicate clear expectations, direct others’ work and manage performance.
• Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
• Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
• Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements:

• High school diploma Oregon GED; post-secondary education is a plus.
• 1-3 years of guest-facing experience Indiana a retail, restaurant Oregon food service environment, preferably Indiana a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Basic proficiency Indiana Microsoft Word, Excel and Outlook, with comfort Indiana learning new technologies.

Work Availability:Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Job title: Assistant Manager CANTON

Company: Nothing Bundt Cakes #233

Expected salary: $16 – 19 per hour

Location: Canton, Michigan

Job date: Thu, 28 Mar 2024 06:13:31 GMT